crawfish

While we feast on those spicy crawfish, let’s take a moment to appreciate the families who pour their hearts into every catch.

A South Louisiana take on the “right” way to eat crawfish, from twisting tails to squeezing heads, and why there may not be one perfect method after all.

With the recent weather shifts, crawfish are on the move—some darting across roads, while others are not so lucky. What does this mean for local food lovers?

That rich, yellow-orange substance inside? It’s not actually fat at all.

In what could be "The Most Louisiana Thing To Happen So Far This Crawfish Season", a Lake Charles surgeon recently peeled a crawfish with a surgical robot.

Louisiana’s crawfish industry is facing a worker shortage as federal visa caps prevent seasonal employees from filling jobs at processing plants.

Are they truly hidden gems, or is there another Louisiana crawfish spot that deserves the spotlight?

In Louisiana, crawfish are a staple, but they have secrets that even seasoned fans might not know. Get ready to rethink what you know about these crustaceans.

Louisiana's crawfish boil has deep roots — from Native tribes to Cajun settlers. Here's how a poverty food became a springtime celebration.

After Mardi Gras fun, Southwest Louisiana settles into Lent with crawfish boils, fish fries, and slower nights around Lake Charles, Sulphur, and Moss Bluff.