crawfish

This town wasn’t always the Crawfish Capital of the World. But thanks to its deep Cajun roots and a historic festival, it’s now the heart of Louisiana’s crawfish culture.

For those who don't want to boil their own crawfish, you can now drive-thru and get them to go, and enjoy them at home.

Remember the struggles of the past crawfish seasons? Well, there's a glimmer of hope worth celebrating in our local seafood scene.

In a rural community where every sack counts, one man’s alleged crawfish theft has stirred conversations about trust and responsibility in agriculture.

Crawfish season ends around Father’s Day, but where do they all go? This Louisiana favorite doesn’t disappear—they just dig in and hide out ‘til next year’s boil.

If you live in Louisiana, there's a good chance you have something right now that will kill all of the unwanted grass, weeds, and clover in your yard really quick.

A Louisiana crawfish thief is accused of stealing hundreds of pounds of the crustaceans using the farmer's own equipment.

U.S. Sen. John Kennedy is renewing his push to support Louisiana’s crawfish industry with a bill that offers permanent federal disaster relief after droughts.

We love our crawfish in Louisiana. We also love to "suck the head" to get all of the delicious crawfish fat out. Turns out, the crawfish fat we thought we've been eating is not fat at all.

One man snapped photos of a road in Welsh, Louisiana covered in crawfish, don't you wish you were driving on this road while they were on the move?