
Louisiana Shoppers Warned About Whole Foods Salmonella Recall
LOUISIANA - Whole Foods Market has recalled dozens of prepared food products sold in 12 states, including Louisiana, because they may contain jalapeno peppers potentially contaminated with Salmonella.
The recall is part of a larger food safety issue involving jalapenos in other products that has already resulted in hundreds of reported illnesses across the country, including Louisiana.
Here's what you need to know...

Whole Foods Recall Includes Louisiana
Louisiana is among the states included in the recall, along with Texas, Oklahoma, Arkansas, Wisconsin, Michigan, Illinois, Indiana, Iowa, Missouri, Kentucky and Ohio.
The recalled products include various prepared foods containing jalapenos, including:
Salsa
Guacamole
Pico de gallo
Dips
Other prepared foods
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The products were sold with Best Before/By dates ranging from August 7 through August 16, 2026.
From FDA.gov -
Customers who purchased any of the products listed should not consume them. Please discard the product or bring a valid receipt to any Whole Foods Market store for a full refund.
Consumers with additional questions can call 1-844-936-8255 between the hours of 7:00 a.m. and 10:00 p.m. CST, Monday through Friday, or 8:00 a.m. and 6:00 p.m. Saturday through Sunday.
Below is a more detailed list of the recalled products along with the PLU Codes to look for as listed by the FDA -
1) Mild Guacamole Dip
PLU Codes
21211600000
21501700000
25705700000
25926000000
25054100000
Best Before/Best By Dates
8/7/2026 – 8/12/2026
2) Mild Guacamole Dip No Tomatoes
PLU Codes
24293900000
25745000000
24367500000
25658600000
Best Before/Best By Dates
8/7/2026 – 8/12/2026

3) Spicy Guacamole Dip No Tomatoes
PLU Codes
25745200000
28432400000
23501500000
25744900000
Best Before/Best By Dates
8/7/2026 – 8/12/2026
4) Medium Pico de Gallo Guacamole Dip
PLU Codes
29802800000
Best Before/Best By Dates
8/7/2026 – 8/12/2026
5) Pomegranate Guacamole Dip
PLU Codes
27908100000
27908500000
Best Before/Best By Dates
8/7/2026 – 8/12/2026
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6) Roasted Corn Guacamole Dip
PLU Codes
27132500000
24075300000
29956000000
29533500000
Best Before/Best By Dates
8/7/2026 – 8/12/2026
7) Spicy Guacamole Dip
PLU Codes
21212000000
21211900000
25138200000
Best Before/Best By Dates
8/7/2026 – 8/12/2026
8) Dip Trio
PLU Codes
25926000000
85001178876
26383300000
Best Before/Best By Dates
8/7/2026 – 8/12/2026
9) Salsa, Heirloom Tomato
PLU Codes
22860200000
24091700000
25024800000
46000049560
29648100000
29648700000
24118800000
Best Before/Best By Dates
8/9/2026 – 8/14/2026
10) Mango Pineapple Salsa (condiment sold for
Caribbean Mango Pineapple Turkey Burger,
Cooked)
PLU Codes
21195900000
46000040275
27578600000
25867600000
Best Before/Best By Dates
8/9/2026 – 8/14/2026

Why Were The Whole Foods Products Recalled?
The issue involves jalapeno peppers that may be contaminated with Salmonella.
The jalapenos were supplied through Coast Citrus Distributors and have been linked to a larger Salmonella outbreak investigation involving illnesses reported around the country.
The contaminated jalapeno peppers were used as an ingredient in a variety of prepared foods, which is why the recall goes beyond packages of just jalapenos themselves.
In other words, you don't necessarily have to have bought fresh peppers to potentially have an affected product in your refrigerator.
What Should Louisiana Shoppers Do?
If you recently purchased salsa, guacamole, pico de gallo or another prepared food from Whole Foods, don't automatically assume it's safe just because it looks and smells normal.
Food contaminated with Salmonella may not look, smell or taste unusual.
Check the product against the recall information, including the product name and date.
If you find that you have an affected product, don't eat it.
Whole Foods advises customers to discard recalled products or return them to a Whole Foods location for a refund.
You can learn more at FDA.gov.
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